PASTAMAMMA
Per Person FromAED 110.00AED 110.00
Prego's Restaurant - Media Rotana
Prego's Restaurant - Media Rotana
Media Rotana Dubai, Hessa Street, Barsha Heights, Dubai
Prego's Restaurant - Media Rotana
Opening its doors daily, Prego’s serves a wide range of Italian specialties from thin crusted pizzas to freshly baked homemade breads blazed in a wood fire oven. An open kitchen showcases our chefs creating the finest in Italian cuisine. It also features the concept of ‘Enoteca’, a traditional Italian wine bar with an enticing selection of the finest white, rose and red wine.
Opening Hours
| Monday | 10:00 AM - 10:00 PM |
| Tuesday | 10:00 AM - 10:00 PM |
| Wednesday | 10:00 AM - 10:00 PM |
| Thursday | 10:00 AM - 10:00 PM |
| Friday | 10:00 AM - 10:00 PM |
| Saturday | 10:00 AM - 10:00 PM |
| Sunday | 10:00 AM - 10:00 PM |
Location
Prego's Restaurant - Media Rotana
Media Rotana Dubai, Hessa Street, Barsha Heights, Dubai
Menu
| Food | Type | Price |
|---|---|---|
| Pomodoro e Mozzarella di Bufala con Olive Nere Taggiasche e Basilica (Tomatoes and milk buffalo mozzarella with black Taggiasca olives and fresh basil) | Veg | AED 65 |
| Frittura Mista di Pesce con Pere e Mele con Salasa Tartara (Mix fried seafood with pears and apple with tartar sauce) | Non-Veg | AED 80 |
| Fiori di Zucca Farciti di Scamorza Affumicata, Acciughe e Olive con Pomodoro Grappolo a Cubetti Aromatizzato al Basilico (Zucchini flowers stuffed with smoked scamorza cheese, anchovies and black olives) | Non-Veg | AED 65 |
| Insalata Mista Novella con Carote, Pomodorini Gialli e Rossi, Radicchio, Sedano, Finocchi e Peperoni (Mix baby lettuce with carrot, yellow and red cherry tomatoes, radicchio, celery, fennels and bell peppers) | Veg | AED 50 |
| Insalata dei Tropici con Avocado, Rucola, Indivia, Pomodorini Pachino e Scaglie di Grana Padano (Heart of palm, avocado, rucola, endives and cherry tomatoes salad with shaved parmesan cheese) | Veg | AED 60 |
| Insalata di Rucola, Pere e Pecorino con Noci Caramellate e Riduzione di Balsamico ai Fichi (Rucola salad with pears, pecorino cheese and caramelized walnuts with figs balsamic reduction) | Veg | AED 60 |
| Carpaccio di Manzo con Rucola, Scaglie di Grana Padano con Olio di Oliva e Limone (Thinly sliced raw beef tenderloin with rucola, shaved Grana Padano cheese) | Non-Veg | AED 75 |
| Tartare di Tonno con Avocado, Mango e Riduzione di Aceto Balsamico Invecchiato (Fresh Ahi tuna tartare with avocado, mango and aged balsamic vinegar reduction) | Non-Veg | AED 65 |
| Crema di Funghi Porcini Tartufata (Porcini mushroom cream soup with white truffle oil) | Veg | AED 45 |
| Zuppa di Pesce All'oristanese (Seafood soup with shrimps, scallops, black mussels, calamari, clams and monk fish) | Non-Veg | AED 55 |
| Zuppa di Pomodoro (Tomato soup) | Veg | AED 45 |
| Minestrone di Verdure alla Genovese* (Vegetables soup with traditional basil pesto Genovese) | Veg | AED 45 |
| Risotto ai Frutti di Mare (Seafood risotto with tomatoes, prawns, mussels, baby clams, squid, octopus, cuttlefish and parsley) | Non-Veg | AED 85 |
| Risotto al Vino Rosso, Radicchio, Mascarpone e Peperoni Arrosto** (Red wine risotto with radicchio, mascarpone and roasted peppers) | Veg | AED 80 |
| Bucatini All'amatriciana (Bucatini pasta with homemade veal pancetta "Amatriciana" style) | Non-Veg | AED 70 |
| Gnocchi di Patate con Salsa di Granchio e Pomodorini Pachino con Timo Olio Agli Scampi (Potato gnocchi with crab meat and cherry tomato sauce, thyme and langoustine oil) | Non-Veg | AED 75 |
| Gnocchi di Patate con Salsicce di Vitello Fatte In Casa, Salsa al Pomodoro e Scaglie di Ricotta Salata (Potatoes gnocchi with homemade veal sausage in tomato sauce with salty ricotta cheese shavings) | Non-Veg | AED 75 |
| Ravioli di Ricotta e Spinaci In Salsa di Pomodoro Fresco e Basilico (Homemade ricotta cheese and spinach ravioli served in a light fresh tomatoes sauce and basil) | Veg | AED 75 |
| Linguine ai Frutti di Mare (Linguine with sautéed calamari, shrimps, scallops, octopus, black mussels and baby clams in fresh tomato sauce) | Non-Veg | AED 85 |
| Tortelli Farciti con Guancia di Manzo Brasata al Vino Rosso, Salsa al Gorgonzola e Riduzione di Uva Nera** (Tortelli pasta filled with braised beef cheeks with red wine, gorgonzola sauce and black grapes reduction) | Non-Veg | AED 75 |
| Lasagne al Forno (Traditional oven baked meat lasagne) | Non-Veg | AED 80 |
| Sogliola con Salsa al Vino Bianco e Limone, Asparagi alla Griglia e Caponata di Verdure** (Sole fish fillet with white wine and lemon sauce, grilled asparagus and vegetable caponata) | Non-Veg | AED 105 |
| Combinazione di Filetti di Branzino e Orata al Forno Su Letto di Spinaci e Asparagi Verdi, Patate Novelle, Pomodorini Pachino Gialli e Rossi In Salsa al Salmoriglio* (Combination of Mediterranean sea bass and sea bream filets) | Non-Veg | AED 125 |
| Salmone al Forno con Salsa All' Aragosta, Tortin di Patate, Scalogni Ed Erba Cipollina con Costine al Burro* (Baked salmon steak in a lobster sauce, served with potato cake with shallots) | Non-Veg | AED 95 |
| Tagliata di Tonno con Verdure alla Griglia, Pesto di Menta e Mandorle, Insalatina di Gamberoni con Dressing ai Ricci di Mare* (Tuna steak with grilled vegetables, mint and almond pesto, prawns salad with sea urchins dressing) | Non-Veg | AED 110 |
| Filetto di Manzo e Funghi Porcini alla Griglia con Salsa al Vino Rosso, Patate al Forno e Pancetta Croccante** (Grilled beef tenderloin and porcini mushrooms with red wine and juniper berries reduction, roasted potatoes and crispy pancetta) | Non-Veg | AED 150 |
| Costolette d'Agnello alla Griglia con Caponata di Quinoa e Dressing All'olio d'Oliva, Buccia di Limone, Aglio e Rosmarino (Grilled lamb chops with "quinoa" ratatouille, sautéed potatoes) | Non-Veg | AED 120 |
| Galletto alla Griglia Marinato con Mostarda In Grani Servito con Salsa ai Funghi Trifolati e Patate Arrosto (Grilled spring chicken marinated with whole grains mustard served with sautéed mushroom sauce, fresh thyme and roasted potatoes) | Non-Veg | AED 85 |
| Petto d'Anatra con Salsa ai Frutti di Bosco e Buccia d'Arancio, Quenelle di Patate Blu e Julienne di Verdure (Duck breast with berries sauce and orange zest, quenelle of blue potatoes and sautéed vegetables julienne) | Non-Veg | AED 130 |
| Margherita (Tomato, mozzarella and basil) | Veg | AED 60 |
| Mare e Monti (Tomato, mozzarella, porcini mushrooms, shrimps, fresh parsley and olive oil) | Non-Veg | AED 70 |
| Piemontese (Tomato, mozzarella, smoked mozzarella, Porcini mushrooms and truffle oil) | Veg | AED 75 |
| Frutti di Mare (Tomato, mozzarella, combination of fresh shrimps, mussels, calamari, scallops, crab meat with parsley and olive oil) | Non-Veg | AED 75 |
| Valtellina (Tomato, mozzarella, beef bresaola, Grana Padano cheese and rucola leaves) | Non-Veg | AED 70 |
| Capricciosa (Tomato, mozzarella, mushrooms, artichokes, black olives and spinach) | Veg | AED 65 |
| Bufalina (Tomato, buffalo milk mozzarella, cherry tomatoes and olive oil) | Veg | AED 70 |
| Quattro Stagioni (Tomato, mozzarella, mushrooms, black olives, turkey ham and artichokes) | Non-Veg | AED 65 |
| Quattro Formaggi (Mozzarella, scamorza, gorgonzola and fontina cheese) | Veg | AED 65 |
| Pizza alla Zucca Gialla, Pancetta e Pasta di Tartufo^ (Pizza with pumpkin puree, pancetta and truffle paste) | Non-Veg | AED 70 |
| Diavolina^ (Tomato, mozzarella, spicy Calabrese salami and pecorino cheese) | Non-Veg | AED 75 |
| Pizza con Caprino, Funghi Shitake, Speck e Rucola^ (Tomato, mozzarella cheese, shitake mushrooms, speck and rucola salad) | Non-Veg | AED 70 |
| Calzone Classico (Mozzarella cheese, tomato sauce, turkey ham and mushrooms) | Non-Veg | AED 65 |
| Classico Tiramisù al Caffe (Traditional coffee tiramisu) | Veg | AED 45 |
| Classico Tiramisù al Caffe (Gluten free coffee tiramisu) | Veg | AED 50 |
| Trio di 'Crème Brûlée' Caramellata al Pistacchio, Noci e Amaretto di Saronno (Trio of pistachio, hazelnut and amaretto 'Crème Brule') | Veg | AED 40 |
| Mousse al Cioccolato Bianco con Cuore Caldo di Nutella (White chocolate mousse with warm nutella heart) | Veg | AED 35 |
| Tortino Caldo al Cioccolato con Sorbetto al Limone Crema e Passata di Frutti di Bosco (Hot lava chocolate cake with Lemon sorbet and wild berry coulis) | Veg | AED 35 |
| Spuma Alle Nocciole con Gelato Fiordilatte, Fichi Caramellati e Biscotti Soffici (Hazelnut foam with milk flavoured icecream, caramelized figs and soft biscuits) | Veg | AED 30 |
| Segmenti di Frutta Fresca di Stagione (Fresh seasonal fruits) | Veg | AED 35 |
| Gelati and Sorbetti | Veg | AED 0 |
| Dark Chocolate (Per Scoop) | Veg | AED 10 |
| Fior di Latte (Per Scoop) | Veg | AED 10 |
| Pistachio (Per Scoop) | Veg | AED 10 |
| Vanilla (Per Scoop) | Veg | AED 10 |
| Hazelnut (Per Scoop) | Veg | AED 10 |
| Lemon (Per Scoop) | Veg | AED 10 |
| Mango (Per Scoop) | Veg | AED 10 |
| Raspberry (Per Scoop) | Veg | AED 10 |
| Italian Cheese Assortment (Assortment of five cheeses served with grapes, fresh pears, figs & radicchio marmalade with honey and walnuts - Portion of 100gram) | Veg | AED 65 |
| Antipasto Misto Prego's (Tomato mozzarella, beef carpaccio with rucola and grana padano cheese smoked salmon and seafood salad) | Non-Veg | AED 95 |
| Burrata Su Verdure alla Griglia Aromatizzate con Rosmarino (Creamy burrata cheese with rosemary scented grilled vegetables) | Veg | AED 90 |
| Pomodoro e Mozzarella di Bufala con Olive Nere Taggiasche e Basilico (Tomatoes and buffalo milk mozzarella with black Taggiasca olives and fresh basil) | Veg | AED 87 |
| Melanzane alla Parmigiana (Baked Eggplant with tomato, mozzarella, grana Padano cheese and fresh basil) | Veg | AED 65 |
| Bresaola Della Valtellina con Rucola e Scaglie di Grana Padano (Air dried beef from Valtellina with rucola, Grana Padano cheese and lemon oil dressing) | Non-Veg | AED 90 |
| Insalata Mista Novella con Carote, Pomodorini Gialli e Rossi, Radicchio, Sedano, Finocchi e Peperoni (Mix baby lettuce with carrot, yellow and red cherry tomatoes, radicchio, celery, fennels and bell peppers) | Veg | AED 65 |
| Insalata dei Tropici con Avocado, Rucola, Indivia, Pomodorini Pachino e Scaglie di Grana Padano (Heart of palm, avocado, rucola, endives and cherry tomatoes salad with shaved parmesan cheese) | Veg | AED 77 |
| Insalata di Rucola, Pere e Pecorino con Noci Caramellate e Riduzione di Balsamico ai Fichi (Rucola salad with pears, pecorino cheese and caramelized walnuts with figs balsamic reduction) | Veg | AED 79 |
| Insalata Tricolore (Radicchio, endives and rucola salad with lemon olive oil dressing) | Veg | AED 65 |
| Carpaccio di Manzo con Rucola, Scaglie di Grana Padano con Olio di Oliva e Limone (Thinly sliced raw beef tenderloin with rucola, shaved Grana Padano cheese, olive oil and lemon dressing) | Non-Veg | AED 95 |
| Carpaccio di Polipo con Foglie di Insalata e Finocchi (Octopus carpaccio with small leaves and fennel salad, lemon oil dressing) | Non-Veg | AED 75 |
| Tartare di Tonno con Cipolla Rossa di Tropea, Capperi e Olive Nere (Tuna tartare with tropea red onions, capers and black olives) | Non-Veg | AED 75 |
| Crema di Funghi Porcini Tartufata (Porcini mushroom cream soup with white truffle oil) | Veg | AED 58 |
| Zuppa di Pesce All'oristanese (Seafood soup with shrimps, scallops, black mussels, calamari, clams and monk fish) | Non-Veg | AED 72 |
| Zuppa di Pomodoro (Tomato soup) | Veg | AED 55 |
| Minestrone di Verdure alla Genovese* (Vegetables soup with traditional basil pesto Genovese) | Veg | AED 55 |
| Crema di Asparagi Verde (Green asparagus cream soup) | Veg | AED 60 |
| Margherita (Tomato, mozzarella and basil) | Veg | AED 75 |
| Mare e Monti (Tomato, mozzarella, porcini mushrooms, shrimps, fresh parsley and olive oil) | Non-Veg | AED 95 |
| Piemontese (Tomato, mozzarella, smoked mozzarella, Porcini mushrooms and truffle oil) | Veg | AED 97 |
| Frutti di Mare (Tomato, mozzarella, combination of fresh shrimps, mussels, calamari, scallops, crab meat with parsley and olive oil) | Non-Veg | AED 99 |
| Valtellina (Tomato, mozzarella, beef bresaola, Grana Padano cheese and rucola leaves) | Non-Veg | AED 90 |
| Capricciosa (Tomato, mozzarella, mushrooms, artichokes, black olives and spinach) | Veg | AED 85 |
| Bufalina (Tomato, buffalo milk mozzarella, cherry tomatoes and olive oil) | Veg | AED 90 |
| Quattro Stagioni (Tomato, mozzarella, mushrooms, black olives, turkey ham and artichokes) | Non-Veg | AED 87 |
| Quattro Formaggi (Mozzarella, scamorza, gorgonzola and fontina cheese) | Veg | AED 87 |
| Calzone Classico (Mozzarella cheese, tomato sauce, turkey ham and mushrooms) | Non-Veg | AED 80 |
| Pizza alla Zucca Gialla, Pancetta e Pasta di Tartufo^ (Pizza with pumpkin puree, buffalo milk mozzarella, pancetta and truffle paste) | Non-Veg | AED 90 |
| Diavolina^ (Tomato, mozzarella, spicy Calabrese salami and pecorino cheese) | Non-Veg | AED 95 |
| Pizza con Caprino, Funghi Shitake, Speck e Rucola^ (Tomato, mozzarella cheese, shitake mushrooms, speck and rucola salad) | Non-Veg | AED 90 |
| Risotto ai Funghi Porcini e Burrata con Olio al Tartufo** (Regional risotto with porcini mushrooms, burrata cheese, splash of white wine and white truffle oil) | Veg | AED 120 |
| Risotto ai Frutti di Mare (Seafood risotto with tomatoes, prawns, mussels, baby clams, squid, octopus, scallops and parsley) | Non-Veg | AED 110 |
| Risotto Agli Aparagi Verde (Green asparagus risotto) | Veg | AED 85 |
| Spaghetti Alle Vongole (Spaghetti pasta with clams and white wine) | Non-Veg | AED 85 |
| Linguine ai Frutti di Mare (Linguine with sautéed calamari, shrimps, scallops, octopus, black mussels and baby clams in white wine and fresh tomato sauce) | Non-Veg | AED 110 |
| Tagliolini All'aragosta con Pomodorini Pachino e Basilico (Homemade tagliolini pasta with lobster sauce and cherry tomatoes) | Non-Veg | AED 125 |
| Umbricelli alla Puttanesca (Homemade Umbricelli pasta served with olives, capers, anchovies and tomato sauce) | Non-Veg | AED 85 |
| Fettuccine al Limone con Gamberi Zucchine e Pomodorini Pachino Gialli e Rosso (Homemade fettuccine pasta with lemon zest, prawns and jumbo shrimp, zucchini tossed in a yellow and red cherry tomato sauce) | Non-Veg | AED 122 |
| Penne alla "Norcina" (Penne pasta with homemade sausage, porcini mushrooms and truffle oil) | Non-Veg | AED 95 |
| Rigatoni ai Tre Funghi (Tube pasta with shiitake, portobello and oyster mushrooms in a light cream, tomato veal and demi glace sauce) | Non-Veg | AED 110 |
| Gnocchetti Patate con Salsa di Granchio e Pomodorini Pachino con Timo Olio Agli Scampi (Potato gnocchi with crab meat and cherry tomato sauce, thyme and langoustine oil) | Non-Veg | AED 98 |
| Ravioli di Ricotta e Spinaci In Salsa di Pomodoro Fresco e Basilico (Homemade ricotta cheese and spinach ravioli served in a light fresh tomato sauce and basil) | Veg | AED 98 |
| Tortelli Farciti con Guancia di Manzo Brasata al Vino Rosso, Salsa al Gorgonzola e Riduzione di Uva Near** (Tortelli pasta filled with braised beef cheeks with red wine, gorgonzola sauce and black grapes reduction) | Non-Veg | AED 95 |
| Lasagne al Forno (Traditional oven baked meat lasagna) | Non-Veg | AED 103 |
| Sogliola con Salsa al Vino Bianco e Limone, Asparagi alla Griglia e Caponata di Verdure** (Sole fish fillet with white wine and lemon sauce, grilled asparagus and vegetable caponata) | Non-Veg | AED 140 |
| Grigliata Mista di Pesce con Aragosta, Branzino, Gamberoni, Calamari, Capesante, Tonno Scottato (Grilled lobster, sea bass, jumbo prawns, calamari, sea scallops and seared tuna) | Non-Veg | AED 230 |
| Combinazione di Filetti di Branzino e Orata al Forno Su Letto di Spinaci e Asparagi Verde, Patate Novelle, Pomodorini Pachino Gialli e Rossi In Salsa al Salmoriglio* (Combination of Mediterranean sea bass and sea bream fillet) | Non-Veg | AED 165 |
| Caciucco alla "Livornese" (Mix seafood stew, lobster, squid, sea bass, sea scallops, king prawns, langoustine, mussels and clams) | Non-Veg | AED 170 |
| Salmone al Forno con Salsa All' Aragosta, Tortino di Patate, Scalogni Ed Erba Cipollina con Costine al Burro* (Baked salmon steak in a lobster sauce) | Non-Veg | AED 122 |
| Trancio di Pesce Spada alla Griglia con Patate Arrosto e Zucchini alla Griglia, Capperi, Olive e Pomodorini Pachini (Char grilled sword fish steak) | Non-Veg | AED 135 |
| Tagliata di Tonno con Verdure alla Griglia (Grilled tuna steak with mix grilled vegetables, rocket pesto and lettuce) | Non-Veg | AED 125 |
| Gamberoni alla Diavola** (Pan seared mediterranean prawns with cherry tomato garlic chilli and white wine, potato puree and sauté spinach) | Non-Veg | AED 190 |
| Filetto di Manzo e Funghi Porcini alla Griglia con Salsa al Vino Rosso, Patate al Forno e Pancetta Croccante (Grilled beef tenderloin and porcini mushrooms) | Non-Veg | AED 195 |
| Agnello Scottadito con Caponata di Verdure, Buccia di Limone, Aglio e Rosmarino (Grilled lamb chops with vegetables ratatouille and sautéed potatoes) | Non-Veg | AED 145 |
| Cotoletta alla Milanese con Rucola e Pomodorini Pachino (Breaded veal chops with rucola, cherry tomatoes and olive oil) | Non-Veg | AED 180 |
| Galletto alla Griglia Marinato con Mostarda In Grani Servito con Salsa ai Funghi Trifolati e Patate Arrosto (Grilled spring chicken marinated with whole grains mustard) | Non-Veg | AED 110 |
| Ossobuco "Gremolata" (Braised veal shank with "Milanese" style saffron risotto) | Non-Veg | AED 150 |
| Petto d'Anatra con Salsa al Ribes Rosso e Buccia d'Arancio, Riso Selvatico e Asparagi alla Griglia (Duck breast with red current and orange zest sauce, wild rice and grilled green asparagus) | Non-Veg | AED 145 |
| Tagliata di Manzo su Purea di Patate con Rucola, Pomodorini, Grana Padano e Olio al Tartufo (Grilled carved beef tenderloin on potato puree) | Non-Veg | AED 175 |
| Bistecca di Manzo Grigliata con Verdure alla Griglia e Patate Rosolate al Rosmarino (250gr. US Rib Eye steak served with seasonal grilled vegetables and roasted potatoes with rosemary) | Non-Veg | AED 175 |
| Classico Tiramisù al Caffe Aromatizzato al Marsla** (Traditional coffee tiramisu aromatized with marsala) | Veg | AED 55 |
| Classico Tiramisù al Caffe (Gluten free coffee tiramisu) | Veg | AED 60 |
| Trio di 'Crème Brûlée' Caramellata al Pistacchio, Noci e Amaretto di Saronno** * (Trio of pistachio, hazelnut and amaretto 'Crème Brule') | Veg | AED 49 |
| Mousse al Cioccolato Bianco con Cuore Caldo di Nutella (White chocolate mousse with warm nutella heart) | Veg | AED 45 |
| Tortino Caldo al Cioccolato con Gelato alla Vaniglia, Passata di Frutti di Bosco (Hot lava chocolate cake with vanilla ice cream and wild berry coulis) | Veg | AED 45 |
| Cassata alla Siciliana** (Sicilian Cassata) | Veg | AED 45 |
| Segmenti di Frutta Fresca di Stagione (Fresh seasonal fruits) | Veg | AED 46 |
| Gelati and Sorbetti | Veg | AED 0 |
| Dark Chocolate (Per Scoop) | Veg | AED 12 |
| Fior di Latte (Per Scoop) | Veg | AED 12 |
| Pistachio (Per Scoop) | Veg | AED 12 |
| Vanilla (Per Scoop) | Veg | AED 12 |
| Hazelnut (Per Scoop) | Veg | AED 12 |
| Lemon (Per Scoop) | Veg | AED 12 |
| Mango (Per Scoop) | Veg | AED 12 |
| Raspberry (Per Scoop) | Veg | AED 12 |
| Selection of Italian Cheese (Assortment of five cheeses served with grapes, fresh pears, figs & radicchio marmalade with honey and walnuts) | Veg | AED 85 |
| Robiola Langa 3 Latti (per 100 grams) | Veg | AED 42 |
| Gorgonzola Novarese (per 100 grams) | Veg | AED 42 |
| Umbriaco di Amarone** (per 100 grams) | Veg | AED 42 |
| Provolone (per 100 grams) | Veg | AED 42 |
| Brillo Rosso** (per 100 grams) | Veg | AED 42 |
| Caprino Cremoso (per 100 grams) | Veg | AED 42 |
| Tomini Freschi In Olio di Oliva (per 100 grams) | Veg | AED 42 |
| Caciocavallo Silano (per 100 grams) | Veg | AED 42 |
| Selection of Italian Cheese (Assortment of five cheeses of your choice) | Veg | AED 85 |
| Prosciutto Crudo "Tivoli"^ (per 100 gram) | Non-Veg | AED 110 |
| Crudo di San Daniele^ (per 100 gram) | Non-Veg | AED 110 |
| Prosciutto Crudo di Parma^ (per 100 gram) | Non-Veg | AED 93 |
| Prosciutto Cotto^ (per 100 gram) | Non-Veg | AED 104 |
| Coppa di Parma^ (per 100 gram) | Non-Veg | AED 95 |
| Speck^ (per 100 gram) | Non-Veg | AED 95 |
| Mortadella di Bologna^ * (per 100 gram) | Non-Veg | AED 82 |
| Culatello con Cotenna^ (per 100 gram) | Non-Veg | AED 145 |
| Pancetta Pepata Arrotolata^ (per 100 gram) | Non-Veg | AED 85 |
| Spianata Calabrese^ (per 100 gram) | Non-Veg | AED 95 |
| Salame Corallina^ (per 100 gram) | Non-Veg | AED 92 |
| Salame Felino Marchigiano^ (per 100 gram) | Non-Veg | AED 95 |
| Salame Milano^ (per 100 gram) | Non-Veg | AED 92 |
| Finocchina^ (per 100 gram) | Non-Veg | AED 95 |
| Selezione "La Salumeria"^ | Non-Veg | AED 115 |