S Bar Dubai
Per Person FromAED 110.00AED 110.00
AED
Mankhool Road - 4 C St - Al Mankhool, Dubai
At Purani Dilli, we pride ourselves on offering a rustic and traditional ambience that transports our diners back to the streets of Old Delhi. Our menu features a wide range of dishes, from succulent kebabs to delicious curries and biryanis. Our signature dishes include the iconic Butter Chicken, flavorful Mutton Rogan Josh, and mouth-watering Seekh Kebabs. We use only the freshest ingredients and traditional cooking techniques to ensure that each dish is bursting with flavor. Vegetarian options are also available, including the popular Dal Makhani and Paneer Tikka Masala.
| Monday | 12:30 PM - 12:30 AM |
| Tuesday | 12:30 PM - 12:30 AM |
| Wednesday | 12:30 PM - 12:30 AM |
| Thursday | 12:30 PM - 12:30 AM |
| Friday | 12:30 PM - 12:30 AM |
| Saturday | 12:30 PM - 12:30 AM |
| Sunday | 12:30 PM - 12:30 AM |
Mankhool Road - 4 C St - Al Mankhool, Dubai
| Food | Type | Price |
|---|---|---|
| Bhune Tamatar Dhaniya Shorba (Roasted tomato broth with coriander and spices, slow simmered for a smoky and tangy flavor) | AED 37 | |
| Murgh Badami Shorba (Almond infused chicken broth with spices and cream for a rich, velvety taste) | AED 39 | |
| Gosht Paya Shorba (Slow-cooked lamb trotters in a rich, spiced broth, classic Parsee Parsi flavor) | AED 42 | |
| Non-Vegetarian Kebab Platter (A sumptuous selection of prawn, fish, chicken, and mutton kebabs, perfect for sharing) - For 1 | AED 79 | |
| Non-Vegetarian Kebab Platter (A sumptuous selection of prawn, fish, chicken, and mutton kebabs, perfect for sharing) - For 2 | AED 135 | |
| Vegetarian Kebab Platter (An assortment of veg shammi kebab, mushroom, vegetable seekh, and Awadhi paneer kebabs) - For 1 | AED 69 | |
| Vegetarian Kebab Platter (An assortment of veg shammi kebab, mushroom, vegetable seekh, and Awadhi paneer kebabs) - For 2 | AED 119 | |
| Sulemani Murgh Tikka (Chicken tikka infused with fragrant saffron and grilled for a delicate smoky finish) | AED 69 | |
| Lahsooni Jhinga (Garlic spiced prawns grilled to smoky perfection, bursting with flavor) | AED 95 | |
| Delhi-Style Tawa Macchi (Tender fish fillets pan-seared in mustard oil with a vibrant mix of traditional spices) | AED 69 | |
| Bhatti ka Kukkad (Classic Punjabi chicken marinated in yogurt and mustard oil, slow-charred cooked in the tandoor) - Half | AED 75 | |
| Bhatti ka Kukkad (Classic Punjabi chicken marinated in yogurt and mustard oil, slow-charred cooked in the tandoor) - Full | AED 95 | |
| Shahi Barra Kebab (Tender mutton chops marinated in creamy yogurt and smoky spices, chargrilled to perfection) | AED 95 | |
| Royal Dilli Murgh Malai Tikka (Succulent pieces of boneless chicken bathed in a creamy malai marinade and chargrilled) | AED 69 | |
| Jama Masjid Mutton Seekh Kebab (Succulently minced mutton, skewered and gently grilled with a blend of bold spices) | AED 75 | |
| Raw Banana & Yam Galauti Kebabs (Soft and flavorful kebabs made from raw banana and yam, pan-seared for a tender bite) | AED 62 | |
| Awadhi Paneer Tikka (Paneer marinated in aromatic saffron and spices, grilled for a royal taste) | AED 63 | |
| Tandoori Paneer Shashlik (Juicy cubes of paneer grilled with colorful peppers and onions in the tandoor) | AED 62 | |
| Bhutte Ki Tikki (Grilled corn and potato patties infused with subtle spices and herbs) | AED 57 | |
| Shahi Mushroom Tikka (Mushrooms marinated in yogurt and nuts, grilled to juicy perfection) | AED 62 | |
| Awadhi Vegetable Seekh Kebab (Skewers of mixed vegetables grilled with traditional Awadhi spices) | AED 56 | |
| Shami Kebab (Golden fried kebabs crafted from yellow lentils and chickpeas, lightly spiced) | AED 69 | |
| Soya Chaap Tikka (Spiced and chargrilled soya chaap, a perfect vegetarian delight) | AED 59 | |
| Dahi Puri (Hollow, crisp puris filled with potatoes, chickpeas, yoghurt, chutneys, sev, coriander and chaat masala) | AED 37 | |
| Dahi Bhalla (Soft lentil dumplings in chilled yoghurt, tamarind and green chutneys, pomegranate and coriander) | AED 38 | |
| Pani Puri (Hollow, crisp puris filled with spiced potatoes, chutneys and mint-coriander water) | AED 37 | |
| Tandoori Vegetable Momos (Vegetable dumplings marinated in spiced yogurt, cooked in the tandoor) | AED 59 | |
| Aloo Tikki Chaat (Crispy potato patties with chutneys, yoghurt, onion, coriander and chaat masala) | AED 38 | |
| Papdi Chaat (Crisp papdi topped with spiced potatoes, chickpeas, chutneys, yoghurt, pomegranate, and chaat masala) | AED 39 | |
| Kachori with Aloo Subzi (Flaky lentil filled kachoris with mildly spiced potato curry) | AED 49 | |
| Tandoori Chicken Momos (Chicken dumplings marinated in spiced yoghurt, cooked in the tandoor) | AED 65 | |
| Chole Bhature (Spicy chickpea curry served with deep fried puffed bread) | AED 52 | |
| Awadhi Mutton Rogan Josh (Tender mutton pieces cooked in a Kashmiri spiced gravy with deep, robust flavors) | AED 86 | |
| Mutton Changezi (Mutton simmered in a luscious tomato-yogurt gravy, infused with roasted spices) | AED 86 | |
| Bhuna Murgh (Succulent chicken slow-cooked with caramelized onions and a blend of spices) | AED 75 | |
| Changezi Murgh (Chicken cooked in an onion, tangy tomato and almond gravy, subtly spiced) | AED 76 | |
| Dilli-Wala Butter Chicken (Tandoori chicken simmered in a rich, creamy tomato-cashew sauce) | AED 75 | |
| Sirka Fish Curry (Tangy and flavorful fish curry with mustard seeds and vinegar) | AED 69 | |
| Nizamuddin Jhinga Masala (Prawns cooked in a slow-roasted onion and spice masala, rich and aromatic) | AED 95 | |
| Dilli-6 Paneer Makhani (Soft paneer cubes in a creamy tomato butter sauce, a classic indulgence) | AED 65 | |
| Paneer Bhurji (Crumbled paneer cooked with onions, tomatoes, and traditional spices) | AED 63 | |
| Kadai Paneer (Paneer and bell peppers cooked in a thick, flavorful spice gravy) | AED 63 | |
| Mughlai Mix Veg (A medley of six vegetables simmered in a rich saffron, cashew, and cream gravy) | AED 55 | |
| Tawa Mushroom Masala (Mushrooms cooked in a spicy onion tomato masala with robust spices) | AED 65 | |
| Bhindi Do Pyaza (Okra stir fried with onions and a blend of aromatic spices) | AED 55 | |
| Aloo Gobi Adraki (Cauliflower and potatoes cooked with fresh ginger and traditional spices) | AED 52 | |
| Dum Aloo Banarasi (Potatoes stuffed with khoya and dry fruits, slow-cooked to perfection) | AED 52 | |
| Mughlai Soya Chaap Masala (Grilled soya chaap simmered in a creamy tomato based gravy) | AED 65 | |
| Sultani Malai Kofta (Soft paneer and khoya dumplings in a rich cashew almond gravy) | AED 63 | |
| Dal Sultani (Classic North Indian lentils tempered with a spicy tadka) | AED 58 | |
| Rajma Masala (Red kidney beans cooked in a creamy, spiced tomato gravy) | AED 56 | |
| Jama Masjid Ki Murgh Dum Biryani (Aromatic chicken biryani layered with saffron and caramelized onions) | AED 72 | |
| Subz Tarkari Biryani (Vegetable biryani cooked with fragrant spices and saffron) | AED 62 | |
| Awadhi Jhinga and Fish Biryani (Prawns and fish cooked with traditional spices and fragrant rice) | AED 89 | |
| Zaffrani Pulao | AED 29 | |
| Jeera Rice | AED 27 | |
| Mutter Pulao | AED 29 | |
| Vegetable Pulao | AED 29 | |
| Assorted Bread Basket (Roti / Plain Naan / Lachha Paratha / Garlic Naan) | AED 56 | |
| Tandoori Roti | AED 14 | |
| Lachha Paratha | AED 15 | |
| Plain Naan | AED 14 | |
| Garlic Naan | AED 16 | |
| Butter Naan | AED 15 | |
| Plain Yoghurt | AED 19 | |
| Dahi Raita | AED 25 | |
| Indian Green Salad | AED 22 | |
| Kachumber Salad | AED 35 | |
| Masala Papad | AED 33 | |
| Aloo Pyaz Paratha (Whole wheat paratha stuffed with spiced mashed potatoes and caramelized onions, served with aloo bhaji, Indian pickle and yoghurt) | AED 45 | |
| Paneer Paratha (Paratha filled with crumbled cottage cheese, fresh herbs, and mild spices, aloo bhaji, chutney and Indian pickle) | AED 49 | |
| Mixed Vegetable Paratha (A stuffed paratha filled with aromatic spices, fresh coriander, served with aloo bhaji, yogurt and Indian pickle) | AED 45 | |
| Mirchi Paratha (A fiery paratha filled with green chilies, red chili paste, and tangy masala, balanced with a cooling raita and aloo bhaji) | AED 45 | |
| Cheese Chilly Paratha (A stuffed paratha with gooey melted cheese and spicy green chilies, served with garlic pickle and homemade Aloo Bhaji) | AED 49 | |
| Gobi Paratha (Cauliflower stuffed paratha, infused with carom seed, served with homemade aloo bhaji, yoghurt and Indian pickle) | AED 48 | |
| Zaffrani Paratha (Special bread from land of Nawabs, a perfect combination with Nehari) | AED 18 | |
| Dilli-Wala Sheermal (Paratha loaded with almonds, cashews, and pistachios, served with saffron-infused milk) | AED 25 | |
| Roomali Roti (Thin, flat and delicate flour bread) | AED 14 | |
| Amritsari Kulcha (Soft Bread stuffed with mashed potatoes and spices) | AED 19 | |
| Keema Kulcha (Light chapatti dough filled with spicy minced meat, rolled and pan baked until crispy) | AED 23 | |
| Missi Roti (Crispy masala bread made from Bengal gram flour) | AED 15 | |
| Lahsun Palak Kas (Spinach infused with garlic and smoky spices for a robust flavor) | AED 60 | |
| Rampuri Gosh Biryani (Slow-cooked lamb infused with mild spices and fragrant basmati rice) | AED 82 | |
| Jama Masjid Ki Nehari (Slow-cooked mutton shank simmered in fragrant spices and saffron, rich and hearty) | AED 86 | |
| Shahi Dahi Kebab (Soft patties made from hung curd and paneer, delicately spiced and deep fried) | AED 59 | |
| Purani Dilli Galauti Kebab (Delicately spiced, melt-in-the-mouth, minced meat kebabs infused with traditional aromatic spices) | AED 75 | |
| Purani Dilli Signature Jhangri (Chicken marinated in yogurt, saffron and cashew paste, grilled and glazed with rich ghee) | AED 72 | |
| Dal Makhani (A signature dish from Purani Dilli, rich and creamy black lentil curry is slow-cooked for hours with butter and tomatoes) | AED 58 | |
| Chukandar E Afroz (Beetroot cooked with milk and sunflower seeds, finished with reduced milk) | AED 38 | |
| Pista Kulfi Falooda (Pistachio kulfi with rose falooda, basil seeds, and sweet syrup) | AED 44 | |
| Shahi Tukda (Fried bread soaked in saffron rabdi, topped with nuts and gold leaf) | AED 37 | |
| Hot Gulab Jamun (Warm fried milk dough balls stuffed with pistachios, soaked in sugar syrup) | AED 38 | |
| Cardamom Rasmalai (Cottage cheese dumplings in saffron flavored reduced milk) | AED 40 | |
| Zaffrani Phirni (Slow-cooked basmati rice pudding with saffron and cardamom) | AED 36 |
| Drinks | Price |
|---|---|
| Long Island Iced Tea (Vodka, tequila, rum, gin, triple sec, and cola) | AED 70 |
| Mojito (Crushed mint, lime, sugar, and white rum topped with soda) | AED 60 |
| Mango Panna Twist (Classic vodka meets tropical mango puree, tangy lemon juice, and homemade sugar syrup) | AED 60 |
| Bellini (A delicate mix of sparkling wine and peach puree) | AED 80 |
| Chai Ka Nasha (A spirited fusion of JW Red Label, aromatic tea syrup, rose essence, lemon juice, and fizzy ginger ale) | AED 60 |
| Bull Frog (Vibrant blue cocktail with five spirits Vodka, tequila, rum, gin, blue Curacao and energy drink) | AED 70 |
| Margarita (Tequila, lime juice, and triple sec shaken to perfection) | AED 60 |
| Paharganj Ki Thandi Chai (Chilled tea syrup, a splash of rose syrup, lemon juice, and bubbly ginger ale come together for a nostalgic sip) | AED 40 |
| Basil Passion Lemonade (Fresh passion fruit and handpicked basil leaves muddled with passion syrup, lemon juice, and topped with 7UP. A refreshing balance of tangy, herby, and sweet) | AED 40 |
| Nimbu Raspberrywalla (A bold mix of raspberry puree, apple juice, and lychee puree with a dash of lime juice) | AED 40 |
| Aam Pudeena (Mango blended with fresh mint and house spices - tangy, cooling, and oh-so refreshing) | AED 40 |
| Lassi (Cool and creamy Indian drink made with yogurt and sugar) | AED 30 |
| Masala Chaas (Spiced buttermilk with roasted cumin, ginger, and coriander) | AED 30 |
| Jaljeera (Tangy and spicy cumin-spiked lemonade) | AED 30 |
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