Salvaje Dubai

Food	Type	Price
Fresh Oysters (Gillardeau No. 3)		AED 65
King Salmon Tiradito		AED 105
Salmon Tartar (with crème fraiche, tofu feta mayo, shallots and tapioca crackers)		AED 115
Beluga Caviar (10g)		AED 200
Beluga Caviar (brioche, crème fraiche, pasteurised egg yolk, chopped shallots)		AED 1400
Salvaje Salad (mix asian lettuce, avocado, crispy tempura, miso aioli)		AED 85
Amor Salad (baby spinach, sliced asparagus, roasted pecan nuts, panko, miso crumble and mustard vinaigrette)		AED 85
Black Cod Gyoza (pan seared, with baby spinach and cider sauce)		AED 95
Wagyu Beef Gyoza (green shiso, spicy oil and ponzu-avocado sauce)		AED 95
Truffle Mushroom Dumplings (matsutake mushroom, beef demi glace, truffle cream)		AED 95
Chicken Dumpling (corn-fed chicken, shiitake mushroom and dashi-soy broth)		AED 95
Avocado Ceviche (with ponzu-aji amarillo leche de tigre, mango and red chili)		AED 95
Sea Bream Ceviche (coconut leche de tigre, ponzu, rocoto, yuzu-kosho sauce)		AED 115
Steam Edamame (with rock salt)		AED 65
Glazed And Spicy Edamame (glazed edamame in sakura sauce, chili threads, coriander)		AED 65
Crispy Calamari (crispy calamari served with jalapeno mayo)		AED 75
Rock Shrimp Tempura (tempura rock shrimps with wasabi, fried kale, green onions and wasabi mayo)		AED 105
Yaki Udon (wok sauteed noodle with Asian mix vegetables and tonkatsu sauce)		AED 115
Salmon Crispy Rice (king salmon, spicy mayo, ikura, coriander)		AED 95
Donburi (Gohan rice, bean curd tofu, aubergine katsu, grilled edamame, baby corn and spicy sauce)		AED 95
Salvaje Japanese Tacos (wok-fried beef with Teriyaki, pico de gallo, caramelized onion on crispy nori)		AED 105
Wagyu Hot Stone (80g australian wagyu served with koushi sauce on the side)		AED 195
Japanese Risotto (Japanese rice, shimeji mushroom, crispy shiitake, shiro butter and mushroom stock)		AED 215
Black Sea Bream		AED 75
Kinmedai		AED 185
Red Sea Bream		AED 85
Red Snapper		AED 85
Seabass		AED 75
Gambero Rosso		AED 115
King Crab Leg		AED 275
Lobster		AED 115
Tiger Prawn		AED 125
Baby Chicken (corn-fed baby chicken marinated in miso)		AED 215
Lamb Chops (served with tofu-feta sauce and home-made pickled cucumber)		AED 315
Inside Skirt Steak (Australian wagyu)		AED 315
Steak Salvaje (220g Australian wagyu tenderloin served with mixed mushrooms and shiso butter)		AED 475
A5 Wagyu (Smoked A5 wagyu)		AED 895
Ribeye Bone-In (Wagyu beef mb6)		AED 1195
Tomahawk Steak (Wagyu beef mb6)		AED 1400
T-Bone Steak (Wagyu beef mb6)		AED 1600
Roasted King Salmon (ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning)		AED 280
Black Cod (black cod glazed in home made miso & chard bed)		AED 280
Ceviche Platter (5 variation of seafood ceviche)		AED 995
Sushi Platter (Premium variation of sushi, sashimi, nigiri, maki, gunkan and oysters)		AED 1195
Ceviche + beluga black caviar 30g		AED 1795
Sushi platter + beluga black caviar 30g		AED 2395
Broccolini (with emulsion of butter)		AED 65
Fresh Baby Corn a la Robata (grilled fresh baby-corn with shiso & soy butter)		AED 65
Grilled Asparagus (with yuzu hollandaise and ichimi)		AED 65
Billionaire Potato (silky, creamy, smooth potato)		AED 85
Truffle		AED 55
Caviar (10g)		AED 200
Caviar (20g)		AED 400
Grilled Wild Mushrooms (with yuzu sauce, hollandaise, green onions and yuzu)		AED 105
Wok Veggie Fried Rice (wok rice with corn, cauliflower, green onion and pickled red cabbage)		AED 95
Wagyu Beef Fried Rice (sautéed wok rice, sliced wagyu, ikura (salmon roe) & low temperature cooked egg)		AED 225
Miso Soup (with a fish base, toasted tofu, chives and lemon zest)		AED 55
Dinamite Roll (with crab and wrapped in soy paper, accompanied with truffled butter)		AED 85
Spicy Salmon Roll (spicy mayo and avocado, with salmon topping, crispy wonton, passion fruit and homemade eel sauce)		AED 85
Spicy Tuna Roll (crispy wonton, chives, spicy mayo, with avocado topping and tofu-tea base)		AED 85
Hamachi Roll with Amarillo Ponzu (yellow tail, avocado, crispy beetroot, amarillo ponzu, spring onion oil)		AED 125
Kappamaki (cucumber and sesame)		AED 55
Aubergine Maki (smoked soy, saikyo miso, sesame seeds, spring onion and fried leeks)		AED 75
Sake Hosomaki (salmon and wasabi)		AED 75
Tekkamaki (tuna and chives)		AED 85
Shrimp Roll (shrimp, asparagus and spicy mayo, with ikopat topping, eel and ikura seasoning)		AED 115
Akami / Tuna Nigiri		AED 105
Chu Toro / Semi fatty tuna Nigiri		AED 115
Otoro / Fatty tuna Nigiri		AED 125
King Salmon Nigiri		AED 75
Sea Bream Nigiri		AED 75
Hamachi / Yellowtail Nigiri		AED 105
Eggplant Nigiri		AED 65
Octopus Nigiri		AED 75
Hotate / Scallop Nigiri		AED 85
Unagi / Freshwater eel Nigiri		AED 75
Ikura / Salmon roe Nigiri with egg		AED 105