Top-rated Places To Eat And Explore Dubai’s Food Scene

Food	Type	Price
Fresh Oysters (Gillardeau No. 3)	Non-Veg	AED 65
King Salmon Tiradito	Non-Veg	AED 105
Salmon Tartar (with crème fraiche, tofu feta mayo, shallots and tapioca crackers)	Non-Veg	AED 115
Beluga Caviar (10g)	Non-Veg	AED 200
Beluga Caviar (brioche, crème fraiche, pasteurised egg yolk, chopped shallots)	Non-Veg	AED 1400
Salvaje Salad (mix asian lettuce, avocado, crispy tempura, miso aioli)	Veg	AED 85
Amor Salad (baby spinach, sliced asparagus, roasted pecan nuts, panko, miso crumble and mustard vinaigrette)	Veg	AED 85
Black Cod Gyoza (pan seared, with baby spinach and cider sauce)	Non-Veg	AED 95
Wagyu Beef Gyoza (green shiso, spicy oil and ponzu-avocado sauce)	Non-Veg	AED 95
Truffle Mushroom Dumplings (matsutake mushroom, beef demi glace, truffle cream)	Non-Veg	AED 95
Chicken Dumpling (corn-fed chicken, shiitake mushroom and dashi-soy broth)	Non-Veg	AED 95
Avocado Ceviche (with ponzu-aji amarillo leche de tigre, mango and red chili)	Veg	AED 95
Sea Bream Ceviche (coconut leche de tigre, ponzu, rocoto, yuzu-kosho sauce)	Non-Veg	AED 115
Steam Edamame (with rock salt)	Veg	AED 65
Glazed And Spicy Edamame (glazed edamame in sakura sauce, chili threads, coriander)	Veg	AED 65
Crispy Calamari (crispy calamari served with jalapeno mayo)	Non-Veg	AED 75
Rock Shrimp Tempura (tempura rock shrimps with wasabi, fried kale, green onions and wasabi mayo)	Non-Veg	AED 105
Yaki Udon (wok sauteed noodle with Asian mix vegetables and tonkatsu sauce)	Veg	AED 115
Salmon Crispy Rice (king salmon, spicy mayo, ikura, coriander)	Non-Veg	AED 95
Donburi (Gohan rice, bean curd tofu, aubergine katsu, grilled edamame, baby corn and spicy sauce)	Veg	AED 95
Salvaje Japanese Tacos (wok-fried beef with Teriyaki, pico de gallo, caramelized onion on crispy nori)	Non-Veg	AED 105
Wagyu Hot Stone (80g australian wagyu served with koushi sauce on the side)	Non-Veg	AED 195
Japanese Risotto (Japanese rice, shimeji mushroom, crispy shiitake, shiro butter and mushroom stock)	Veg	AED 215
Black Sea Bream	Non-Veg	AED 75
Kinmedai	Non-Veg	AED 185
Red Sea Bream	Non-Veg	AED 85
Red Snapper	Non-Veg	AED 85
Seabass	Non-Veg	AED 75
Gambero Rosso	Non-Veg	AED 115
King Crab Leg	Non-Veg	AED 275
Lobster	Non-Veg	AED 115
Tiger Prawn	Non-Veg	AED 125
Baby Chicken (corn-fed baby chicken marinated in miso)	Non-Veg	AED 215
Lamb Chops (served with tofu-feta sauce and home-made pickled cucumber)	Non-Veg	AED 315
Inside Skirt Steak (Australian wagyu)	Non-Veg	AED 315
Steak Salvaje (220g Australian wagyu tenderloin served with mixed mushrooms and shiso butter)	Non-Veg	AED 475
A5 Wagyu (Smoked A5 wagyu)	Non-Veg	AED 895
Ribeye Bone-In (Wagyu beef mb6)	Non-Veg	AED 1195
Tomahawk Steak (Wagyu beef mb6)	Non-Veg	AED 1400
T-Bone Steak (Wagyu beef mb6)	Non-Veg	AED 1600
Roasted King Salmon (ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning)	Non-Veg	AED 280
Black Cod (black cod glazed in home made miso & chard bed)	Non-Veg	AED 280
Ceviche Platter (5 variation of seafood ceviche)	Non-Veg	AED 995
Sushi Platter (Premium variation of sushi, sashimi, nigiri, maki, gunkan and oysters)	Non-Veg	AED 1195
Ceviche + beluga black caviar 30g	Non-Veg	AED 1795
Sushi platter + beluga black caviar 30g	Non-Veg	AED 2395
Broccolini (with emulsion of butter)	Veg	AED 65
Fresh Baby Corn a la Robata (grilled fresh baby-corn with shiso & soy butter)	Veg	AED 65
Grilled Asparagus (with yuzu hollandaise and ichimi)	Veg	AED 65
Billionaire Potato (silky, creamy, smooth potato)	Veg	AED 85
Truffle	Veg	AED 55
Caviar (10g)	Non-Veg	AED 200
Caviar (20g)	Non-Veg	AED 400
Grilled Wild Mushrooms (with yuzu sauce, hollandaise, green onions and yuzu)	Veg	AED 105
Wok Veggie Fried Rice (wok rice with corn, cauliflower, green onion and pickled red cabbage)	Veg	AED 95
Wagyu Beef Fried Rice (sautéed wok rice, sliced wagyu, ikura (salmon roe) & low temperature cooked egg)	Non-Veg	AED 225
Miso Soup (with a fish base, toasted tofu, chives and lemon zest)	Non-Veg	AED 55
Dinamite Roll (with crab and wrapped in soy paper, accompanied with truffled butter)	Non-Veg	AED 85
Spicy Salmon Roll (spicy mayo and avocado, with salmon topping, crispy wonton, passion fruit and homemade eel sauce)	Non-Veg	AED 85
Spicy Tuna Roll (crispy wonton, chives, spicy mayo, with avocado topping and tofu-tea base)	Non-Veg	AED 85
Hamachi Roll with Amarillo Ponzu (yellow tail, avocado, crispy beetroot, amarillo ponzu, spring onion oil)	Non-Veg	AED 125
Kappamaki (cucumber and sesame)	Veg	AED 55
Aubergine Maki (smoked soy, saikyo miso, sesame seeds, spring onion and fried leeks)	Veg	AED 75
Sake Hosomaki (salmon and wasabi)	Non-Veg	AED 75
Tekkamaki (tuna and chives)	Non-Veg	AED 85
Shrimp Roll (shrimp, asparagus and spicy mayo, with ikopat topping, eel and ikura seasoning)	Non-Veg	AED 115
Akami / Tuna Nigiri	Non-Veg	AED 105
Chu Toro / Semi fatty tuna Nigiri	Non-Veg	AED 115
Otoro / Fatty tuna Nigiri	Non-Veg	AED 125
King Salmon Nigiri	Non-Veg	AED 75
Sea Bream Nigiri	Non-Veg	AED 75
Hamachi / Yellowtail Nigiri	Non-Veg	AED 105
Eggplant Nigiri	Veg	AED 65
Octopus Nigiri	Non-Veg	AED 75
Hotate / Scallop Nigiri	Non-Veg	AED 85
Unagi / Freshwater eel Nigiri	Non-Veg	AED 75
Ikura / Salmon roe Nigiri with egg	Non-Veg	AED 105