Smoke & Mirrors
Per Person FromAED 185.00AED 185.00
Salvaje Dubai
Salvaje Dubai
Sheikh Mohammed bin Rashid Blvd, Dubai
Salvaje Dubai
Discover a Japanese dining and extraordinary entertainment experience in the heart of Dubai that seamlessly blends rich tradition with contemporary flair of Japanese cuisine. Salvaje Dubai brings an electrifying fusion of Japanese flavors and vibrant nightlife. Indulge in bold and creative dishes while enjoying high-energy DJ beats, captivating dance performances, and an unforgettable atmosphere—all set against the iconic backdrop of the Burj Khalifa.
Opening Hours
| Monday | N/A |
| Tuesday | 7:00 PM - 3:00 AM |
| Wednesday | 7:00 PM - 2:00 AM |
| Thursday | N/A |
| Friday | N/A |
| Saturday | 7:00 PM - 2:00 AM |
| Sunday | 7:00 PM - 1:00 AM |
Location
Salvaje Dubai
Sheikh Mohammed bin Rashid Blvd, Dubai
Menu
| Food | Type | Price |
|---|---|---|
| Fresh Oysters (Gillardeau No. 3) | Non-Veg | AED 65 |
| King Salmon Tiradito | Non-Veg | AED 105 |
| Salmon Tartar (with crème fraiche, tofu feta mayo, shallots and tapioca crackers) | Non-Veg | AED 115 |
| Beluga Caviar (10g) | Non-Veg | AED 200 |
| Beluga Caviar (brioche, crème fraiche, pasteurised egg yolk, chopped shallots) | Non-Veg | AED 1400 |
| Salvaje Salad (mix asian lettuce, avocado, crispy tempura, miso aioli) | Veg | AED 85 |
| Amor Salad (baby spinach, sliced asparagus, roasted pecan nuts, panko, miso crumble and mustard vinaigrette) | Veg | AED 85 |
| Black Cod Gyoza (pan seared, with baby spinach and cider sauce) | Non-Veg | AED 95 |
| Wagyu Beef Gyoza (green shiso, spicy oil and ponzu-avocado sauce) | Non-Veg | AED 95 |
| Truffle Mushroom Dumplings (matsutake mushroom, beef demi glace, truffle cream) | Non-Veg | AED 95 |
| Chicken Dumpling (corn-fed chicken, shiitake mushroom and dashi-soy broth) | Non-Veg | AED 95 |
| Avocado Ceviche (with ponzu-aji amarillo leche de tigre, mango and red chili) | Veg | AED 95 |
| Sea Bream Ceviche (coconut leche de tigre, ponzu, rocoto, yuzu-kosho sauce) | Non-Veg | AED 115 |
| Steam Edamame (with rock salt) | Veg | AED 65 |
| Glazed And Spicy Edamame (glazed edamame in sakura sauce, chili threads, coriander) | Veg | AED 65 |
| Crispy Calamari (crispy calamari served with jalapeno mayo) | Non-Veg | AED 75 |
| Rock Shrimp Tempura (tempura rock shrimps with wasabi, fried kale, green onions and wasabi mayo) | Non-Veg | AED 105 |
| Yaki Udon (wok sauteed noodle with Asian mix vegetables and tonkatsu sauce) | Veg | AED 115 |
| Salmon Crispy Rice (king salmon, spicy mayo, ikura, coriander) | Non-Veg | AED 95 |
| Donburi (Gohan rice, bean curd tofu, aubergine katsu, grilled edamame, baby corn and spicy sauce) | Veg | AED 95 |
| Salvaje Japanese Tacos (wok-fried beef with Teriyaki, pico de gallo, caramelized onion on crispy nori) | Non-Veg | AED 105 |
| Wagyu Hot Stone (80g australian wagyu served with koushi sauce on the side) | Non-Veg | AED 195 |
| Japanese Risotto (Japanese rice, shimeji mushroom, crispy shiitake, shiro butter and mushroom stock) | Veg | AED 215 |
| Black Sea Bream | Non-Veg | AED 75 |
| Kinmedai | Non-Veg | AED 185 |
| Red Sea Bream | Non-Veg | AED 85 |
| Red Snapper | Non-Veg | AED 85 |
| Seabass | Non-Veg | AED 75 |
| Gambero Rosso | Non-Veg | AED 115 |
| King Crab Leg | Non-Veg | AED 275 |
| Lobster | Non-Veg | AED 115 |
| Tiger Prawn | Non-Veg | AED 125 |
| Baby Chicken (corn-fed baby chicken marinated in miso) | Non-Veg | AED 215 |
| Lamb Chops (served with tofu-feta sauce and home-made pickled cucumber) | Non-Veg | AED 315 |
| Inside Skirt Steak (Australian wagyu) | Non-Veg | AED 315 |
| Steak Salvaje (220g Australian wagyu tenderloin served with mixed mushrooms and shiso butter) | Non-Veg | AED 475 |
| A5 Wagyu (Smoked A5 wagyu) | Non-Veg | AED 895 |
| Ribeye Bone-In (Wagyu beef mb6) | Non-Veg | AED 1195 |
| Tomahawk Steak (Wagyu beef mb6) | Non-Veg | AED 1400 |
| T-Bone Steak (Wagyu beef mb6) | Non-Veg | AED 1600 |
| Roasted King Salmon (ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning) | Non-Veg | AED 280 |
| Black Cod (black cod glazed in home made miso & chard bed) | Non-Veg | AED 280 |
| Ceviche Platter (5 variation of seafood ceviche) | Non-Veg | AED 995 |
| Sushi Platter (Premium variation of sushi, sashimi, nigiri, maki, gunkan and oysters) | Non-Veg | AED 1195 |
| Ceviche + beluga black caviar 30g | Non-Veg | AED 1795 |
| Sushi platter + beluga black caviar 30g | Non-Veg | AED 2395 |
| Broccolini (with emulsion of butter) | Veg | AED 65 |
| Fresh Baby Corn a la Robata (grilled fresh baby-corn with shiso & soy butter) | Veg | AED 65 |
| Grilled Asparagus (with yuzu hollandaise and ichimi) | Veg | AED 65 |
| Billionaire Potato (silky, creamy, smooth potato) | Veg | AED 85 |
| Truffle | Veg | AED 55 |
| Caviar (10g) | Non-Veg | AED 200 |
| Caviar (20g) | Non-Veg | AED 400 |
| Grilled Wild Mushrooms (with yuzu sauce, hollandaise, green onions and yuzu) | Veg | AED 105 |
| Wok Veggie Fried Rice (wok rice with corn, cauliflower, green onion and pickled red cabbage) | Veg | AED 95 |
| Wagyu Beef Fried Rice (sautéed wok rice, sliced wagyu, ikura (salmon roe) & low temperature cooked egg) | Non-Veg | AED 225 |
| Miso Soup (with a fish base, toasted tofu, chives and lemon zest) | Non-Veg | AED 55 |
| Dinamite Roll (with crab and wrapped in soy paper, accompanied with truffled butter) | Non-Veg | AED 85 |
| Spicy Salmon Roll (spicy mayo and avocado, with salmon topping, crispy wonton, passion fruit and homemade eel sauce) | Non-Veg | AED 85 |
| Spicy Tuna Roll (crispy wonton, chives, spicy mayo, with avocado topping and tofu-tea base) | Non-Veg | AED 85 |
| Hamachi Roll with Amarillo Ponzu (yellow tail, avocado, crispy beetroot, amarillo ponzu, spring onion oil) | Non-Veg | AED 125 |
| Kappamaki (cucumber and sesame) | Veg | AED 55 |
| Aubergine Maki (smoked soy, saikyo miso, sesame seeds, spring onion and fried leeks) | Veg | AED 75 |
| Sake Hosomaki (salmon and wasabi) | Non-Veg | AED 75 |
| Tekkamaki (tuna and chives) | Non-Veg | AED 85 |
| Shrimp Roll (shrimp, asparagus and spicy mayo, with ikopat topping, eel and ikura seasoning) | Non-Veg | AED 115 |
| Akami / Tuna Nigiri | Non-Veg | AED 105 |
| Chu Toro / Semi fatty tuna Nigiri | Non-Veg | AED 115 |
| Otoro / Fatty tuna Nigiri | Non-Veg | AED 125 |
| King Salmon Nigiri | Non-Veg | AED 75 |
| Sea Bream Nigiri | Non-Veg | AED 75 |
| Hamachi / Yellowtail Nigiri | Non-Veg | AED 105 |
| Eggplant Nigiri | Veg | AED 65 |
| Octopus Nigiri | Non-Veg | AED 75 |
| Hotate / Scallop Nigiri | Non-Veg | AED 85 |
| Unagi / Freshwater eel Nigiri | Non-Veg | AED 75 |
| Ikura / Salmon roe Nigiri with egg | Non-Veg | AED 105 |